[Asiaen = Kim Je-kyung, CEO of Hannong Pharmaceutical] Injin mugwort is not a common grass except artificially cultivated. However, in folklore, it is a herb commonly used to treat liver diseases such as jaundice, hepatitis, and cirrhosis. It can be eaten raw or eaten by decoction, or boiled and eaten to make jocheong.
If you look at the cases of Injin Wormwood, it is being used in a variety of ways to the extent that it is mistaken for a panacea. This alone makes me realize that the Korean Peninsula is a really good country and Mt. Geumsugang. At this point, I hope that it will be a time to give thanks for being born in this river and mountain.
Boils and sores can also benefit from frequent washing of the affected area with a decoction of mugwort.
Injin mugwort medicinal
1) For stomach pain, pour half a dot of water into 10-20 g of mugwort mugwort, decoc it until it is reduced to half, and drink the water to see the effect.
2) In case of stomatitis, sinusitis, or bad breath, finely chop wormwood and roll it up like a cigarette and smoke 2-3 cigarettes a day. If you suck the smoke and keep it in your mouth for 1 to 2 minutes and then vomit it out repeatedly, it has the effect of detoxifying and inhibiting bacteria, so it is good for stomatitis.
3) For hematemesis and bleeding, pour 3 bowls of water into 2 fist-sized chunks of wormwood and decrement until it halves, then taking it 3 times a day is effective.
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