How to eat wild ginseng for the best effect.

 

【Introduction】

Adults should be controlled within 0.1g each time, and the total amount should not exceed 0.3g per day. The dosage for children is less than 1/3 of adults.

How to eat wild ginseng works best, first we can use it to soak in water: Dried wild ginseng soaked in water to drink, first, steamed over water, put the ginseng slices into a porcelain bowl, add half a bowl of water, then cover the lid, put it in a pot filled with cold water, and steam it over low heat for 1 hour It can be left or right (be careful not to boil the water dry), drink the soup, and generally cook it repeatedly 3-5 times until the ginseng taste is very light] Fresh wild ginseng is not easy to store, it can be dried and dried, and some people put it in the sun. It's okay to pour sugar and then dry it. Cut one or two pieces of dried wild ginseng (one millimeter per piece is enough), put it in a cup, pour boiling water and cover it tightly for more than 15 minutes to drink, then add new water, and drink the ginseng before going to bed at night Chew it. This method can be adhered to every day.

Cut one or two pieces of dried wild ginseng (each piece is 1 mm), put it in a cup, pour boiling water, cover it tightly and keep it covered for more than 15 minutes before drinking, then add new water, and put the ginseng slices at night before going to bed Chew it. This method can be adhered to every day. Fresh wild ginseng is chewed and taken [Shuhua, no matter it is fresh or raw and sun-dried, wash and cut into thin slices, put each piece under the tongue and put it in the mouth, take three or five pieces consecutively each time, do not chew, do not use Tongue mixing completely relies on the capillaries of the oral mucosa to absorb the active ingredients in the ginseng tablets. This method of consumption has a fast absorption speed and can be quickly distributed throughout the body. Generally, it will take effect in more than 20 minutes, and it will directly enter the blood with less loss. Be careful not to chew when taking it. The absorption through the gastrointestinal digestive system is slow and takes two hours. The digestion is not complete and the loss is large. Fresh wild ginseng can also be chewed directly. Rinse the ginseng with water first (scrub the dirt on the fine lines with a toothbrush), and then you can bite off a small piece and chew it. The chewing time should be longer, the finer and more rotten the chewing, the better. Adults should be controlled within 0.1 grams each time, and the daily total should not exceed 0.3 grams. The dosage for children is less than 1/3 of that for adults.

How to eat wild ginseng

First of all, in order for the whole family to drink it, we can make it into a soup with very good efficacy, so below, let Baike share with you a soup of dried wild ginseng and ginseng:

First of all, we can choose to take decocted soup. First, add some water to soak the ginseng slices for about 20 minutes, then decoct on slow fire for about 1 hour, and drink ginseng soup. Because the concentration of active ingredients in the soup is high, it is suitable for those who urgently need tonic after serious illness.

The Dushen Decoction made from wild ginseng is an effective prescription used by the royal palaces of all dynasties in my country to rescue critically ill patients, and it can still be used now. The dosage is determined according to the severity of the condition. Therefore, the method is only used once or twice, not every day, and the amount can be increased to tens of grams to more than 100 grams.

The specific preparation method is to put the dried wild ginseng into a casserole or medicine pot (avoid iron pot, aluminum pot) and simmer for about half an hour, and the patient can drink the ginseng soup. If the patient cannot drink independently, it should be fed by others. Applicable to critically ill patients such as shock. Taking it in the late stage of cancer patients can also prolong life.

The second method is: soak fresh wild ginseng in water to make tea [sliced ​​to make tea, put the ginseng slices into a thermos cup, brew with boiling water, cover it for about half an hour, then drink it as tea, and brew it repeatedly until it becomes It was bland and tasteless, and finally chewed off the slag. This way of eating can also be modified into oral administration, that is, put the ginseng slices directly in the mouth and suck slowly, and then swallow them directly when the ginseng slices become thinner] Break off a small piece of fresh wild ginseng by hand, weighing about 0.1 grams, Put it in a cup, pour boiling water to soak it, drink it after 15 minutes, and then add new water. Drink several times a day.

Chew and swallow the ginseng in the cup before going to bed at night, and put in new ginseng the next day, and repeat this process. This method of taking wild ginseng is suitable for nourishing and treating chronic diseases, especially for sub-healthy people and middle-aged and elderly people.

If you suffer from heart disease, high (low) blood pressure, diabetes, severe stomach problems, tumors and other serious diseases, you can increase the amount of fresh wild ginseng, 0.2 grams, 0.3 grams or even more than 0.5 grams, but you can't use it for a long time, otherwise there will be symptoms. fire symptoms. Once there are symptoms of getting angry, stop taking it immediately, and it will heal without treatment.

Note that fresh wild ginseng is not easy to store for a long time. First, it is easy to rot, and second, it loses nutrients and water too quickly, so it should be eaten in a short time or dried in the sun. Fresh wild ginseng can also be wrapped tightly with moss and placed in the refrigerator to refrigerate.

The efficacy of wild ginseng

1. Wild ginseng can greatly invigorate vitality: it is suitable for people with deficiency of vitality, pale complexion, palpitations, restless sweating, and cold limbs. 2. Invigorate the spleen and benefit the lung: treat spleen and lung qi deficiency. Symptoms include weakness of the spleen and stomach, lack of food and constipation, fatigue and weakness, vomiting and diarrhea, pale tongue and slow pulse, insufficient lung qi, coughing and fatigue, spontaneous sweating and weak pulse, and susceptibility to wind and cold. 3. Producing body fluid and quenching thirst: It is used for quenching thirst due to body fluid wound, quenching one's thirst due to internal heat, heat-damaged qi and yin, body heat and polydipsia, sweating and body fatigue, and weak pulse. 4. Soothe the nerves and increase intelligence: Indications for restlessness, insomnia and forgetfulness caused by insufficient qi and blood. 5. Anti-cancer effect: Scientists have found that wild ginseng has inhibitory effects on a variety of cancers. The effectiveness of wild ginseng in destroying cancer cells reaches 99.9%, and its inhibition rate reaches 48%. The anti-cancer effect of wild ginseng is related to its containing a variety of minerals and trace elements, especially because the magnesium content in wild ginseng is more than three times higher than that of other Chinese medicinal materials.

Medicinal value of wild ginseng

1. Wild ginseng is the top grade of ginseng. It has strong power and is a great tonic. It is especially suitable for the elderly and infirm, diabetics, and also suitable for people with physical weakness and neurasthenia after illness. 2. It has the effects of anti-aging, black beard and hair, strong waist and knees, strong eyesight, and blood circulation. The nature of wild ginseng also has the effect of tonifying deficiency and resuscitating, tonifying vitality, strengthening essence and fitness, prolonging life and prolonging life. 3. Wild ginseng has the effect of enhancing gonadal function, and has a significant curative effect on paralytic and premature ejaculation impotence, and also has a certain therapeutic effect on cortical and spinal impotence caused by neurasthenia. Wild ginseng has a significant excitatory effect on the nervous system, can improve physical activity, reduce fatigue, and has a certain therapeutic effect on different types of neurasthenia patients. It can make patients gain weight, eliminate or reduce general weakness, headache, insomnia, etc. symptom.

4. Wild ginseng also has the function of improving vision and enhancing visual dark adaptation. It can improve the general condition of diabetic patients, reduce urine sugar and blood sugar by 40%-50% mg in mild diabetic patients, and it can last for more than two weeks after stopping the drug. . After taking it for moderate diabetics, although the reduction in blood sugar is not obvious, the overall condition has improved, such as the disappearance or reduction of symptoms such as thirst and weakness, and it can reduce the effect of insulin. It can also treat many diseases when used in combination with other drugs. 5. Wild ginseng has a certain therapeutic effect on hypertension, myocardial malnutrition, coronary arteriosclerosis, angina pectoris, etc., and can alleviate various symptoms.

People who should avoid wild ginseng

Healthy teenagers and children may not eat ginseng, but those with weak constitution and delayed development (including body and intelligence) need to eat ginseng. If healthy children take ginseng and overdose, problems such as precocious puberty will occur. As for what kind of people wild ginseng is suitable for eating, here is a list for everyone:

Women with postpartum physical weakness can eat some red ginseng. When ordinary people want to nourish themselves, they can eat some raw sun-dried ginseng, but don't eat too much. For patients with massive bleeding, it is best to eat wild ginseng, followed by red ginseng, and raw sun-dried ginseng.

As for who is suitable for wild ginseng to eat, we can use American ginseng when nourishing in summer. Also, people with hot constitutions, if they want to eat ginseng, it is best to choose American ginseng or raw sun-dried ginseng. People who are not suitable for eating ginseng include: patients with high blood pressure;

* The medical part involved in this article is for reading and reference only. If you feel unwell, it is recommended to seek medical treatment immediately, and the offline medical diagnosis and treatment shall prevail.

The first wild Ginseng Farming in Nepal.

contact:

Tshering Tenjing Sherpa

Solukhumbu,Thulung Dudhkoshi 9.Kurima

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Email:    kiwi.herb.zone@gmail.com

Efficacy in liver diseases such as hepatitis and cirrhosis

 [Asiaen = Kim Je-kyung, CEO of Hannong Pharmaceutical] Injin mugwort is not a common grass except artificially cultivated. However, in folklore, it is a herb commonly used to treat liver diseases such as jaundice, hepatitis, and cirrhosis. It can be eaten raw or eaten by decoction, or boiled and eaten to make jocheong.

If you look at the cases of Injin Wormwood, it is being used in a variety of ways to the extent that it is mistaken for a panacea. This alone makes me realize that the Korean Peninsula is a really good country and Mt. Geumsugang. At this point, I hope that it will be a time to give thanks for being born in this river and mountain.

Boils and sores can also benefit from frequent washing of the affected area with a decoction of mugwort.

Injin mugwort medicinal

1) For stomach pain, pour half a dot of water into 10-20 g of mugwort mugwort, decoc it until it is reduced to half, and drink the water to see the effect.

2) In case of stomatitis, sinusitis, or bad breath, finely chop wormwood and roll it up like a cigarette and smoke 2-3 cigarettes a day. If you suck the smoke and keep it in your mouth for 1 to 2 minutes and then vomit it out repeatedly, it has the effect of detoxifying and inhibiting bacteria, so it is good for stomatitis.

3) For hematemesis and bleeding, pour 3 bowls of water into 2 fist-sized chunks of wormwood and decrement until it halves, then taking it 3 times a day is effective.

The best time to eat wild ginseng

 Wild ginseng is wild ginseng . Wild ginseng is rich in nutrients, has a very strong nourishing effect on the human body, and has a good health care effect. However, many friends don't know much about wild ginseng, so what are the effects of wild ginseng?

1. The effect of wild ginseng The medicinal value of wild ginseng is very good. Wild ginseng is actually a kind of ginseng, but because it is pure natural, its medicinal effect is much better than ordinary ginseng.

2. The best time to eat wild ginseng

The best time to eat wild ginseng is in the morning or noon on an empty stomach, which is conducive to the body's full digestion and absorption of wild ginseng nutrients. Wild ginseng has good health care effects. It is best not to eat it at night, otherwise it may cause excitement and insomnia.

3. What age is wild ginseng suitable for?

Wild ginseng is suitable for people over 20 years old and under 60 years old. If the patient is weak, they can eat some wild ginseng as a tonic in moderation. If they are healthy, then they should not eat wild ginseng, otherwise they will get angry and over nutrition.

4. Are there any taboos in eating wild ginseng?

When eating wild ginseng, you must first pay attention not to eat it with foods that are incompatible, such as radishes, tea, etc. When eating wild ginseng, you should also eat it in moderation. If you eat too much, you will get angry.

Conclusion: The efficacy of wild ginseng, in addition to the effects of invigorating vitality, promoting body fluid and quenching thirst, wild ginseng can also prevent cancer, fight cancer, and improve the body's immunity. Therefore, eating wild ginseng in moderation can play a good role in health care. How to eat wild ginseng, the best way to eat wild ginseng Wild ginseng is a kind of ginseng that grows in the mountains . Wild ginseng is rich in nutrients. If you eat it incorrectly, the active ingredients will be wasted. So how to eat wild ginseng? Let me introduce the best wild ginseng. How to eat.

How to eat wild ginseng

1. Wild ginseng and wolfberry wine Ingredients: 15 grams of wild ginseng, 100 grams of cooked ground, 300 grams of wolfberry, 5000 grams of white wine

Practice: Put wild ginseng, wolfberry and Shudi into white wine, seal and soak for 2 months, and shake it every 3 days.

Efficacy: Wild ginseng and wolfberry Shudi wine can strengthen the muscles and bones, and has the effects of anti-aging, prolonging life, promoting blood circulation and removing blood stasis. It is suitable for patients with weak Qi and blood.

2. Wild ginseng chicken soup Ingredients: 1 hen, 10 grams of wild ginseng

Practice: first slice the wild ginseng, then put the processed muscle and wild ginseng slices into the pot, bring the water to a boil, then simmer for 3 hours, and finally add the seasoning.

Efficacy: Wild ginseng chicken soup has the functions of invigorating vitality, strengthening pulse and relieving the nerves, and it is suitable for old and infirm friends.

3. Wild ginseng tea

Ingredients: 3 grams of wild ginseng

Practice: First cut wild ginseng into slices, then put it into a thermos cup, add an appropriate amount of boiling water and simmer for 30 minutes.

Efficacy: Wild ginseng tea can improve the body's immunity, and can effectively prevent cardiovascular diseases. In addition, wild ginseng tea can also increase the metabolic capacity of the liver and significantly improve the detoxification capacity of the liver.

Conclusion: how to eat wild ginseng, the consumption of wild ginseng according to the above three methods not only will not cause waste of active ingredients, but also has good health care effects. Therefore, friends who have the conditions can choose the method that suits them to eat wild ginseng.

977 9851030391

Nepal

Health benefit of Highland wild Ginseng,

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Highland wild ginseng has been handed down from ancient times as 'the best medicine for longevity', and it is essential and beneficial to all regardless of age or gender. By taking wild ginseng, the immunity, vitality, and resistance of our body are increased, so the recovery ability of our body is improved.

As my physical strength improves, I can concentrate on my studies with excellent concentration, and my grades will improve. In addition, children can take it when they are over 7 years old, and taking it early is a great help for growth and development.

In addition, wild ginseng has the effect of circulating the blocked qi, preventing and curing various vascular diseases such as dementia and stroke patients, arteriosclerosis and high blood pressure, heart disease such as angina pectoris, myocardial infarction, and brain diseases such as stroke, cerebral hemorrhage, and cerebral infarction. It has an excellent effect on In particular, modern people are exposed to various cancers due to various stress and environmental causes. It is recommended to take wild ginseng before cancer treatment. The reason is that if we broadly classify the process of cancer treatment, surgery, chemotherapy, radiation therapy, etc. are good treatment methods that can remove or reduce cancer cells, but during the treatment process, the immune system of the human body is greatly reduced, and above all, the patient's physical strength. will drop significantly. Wild ginseng strengthens the weakened immunity and increases physical strength and natural healing power, so it will be of great help in cancer treatment.

However, there are some people who should not take highland wild ginseng. Wild ginseng cannot be taken by children under 7 years of age, pregnant women, women who are breastfeeding after childbirth, patients within 6 months after cancer surgery, or transplant patients taking immunosuppressant's.

Now, the age of the average human lifespan has arrived. Extending lifespan is a very happy thing for mankind who want a long life, but living a long and healthy life- Well-aging- Well-Being and Well-Dying are our tasks and goals. At this time, only Highland wild ginseng can be said to be the solution.

If you take wild ginseng, your immune system, vitality, and resistance will increase, so our body's recovery ability will improve. In particular, elderly people recover their exhausted energy and become healthy.

Students who study not only clear their heads, but also improve their physical strength~!

How to eat ginseng?

 Wild ginseng, like other medicinal herbs, has different medicinal effects depending on the growing environment and harvest time. Of course, the older the drug, the better. It is best eaten raw. Here's how to eat it.

1) Wild ginseng harvested in spring has soft stems and leaves, so the smell of grass is weak. If you eat only the roots, you can dry the stems and leaves, make a powder, mix it with water and drink it as a tea.

2) The roots, stems, and leaves of ginseng mined during peak growth in June and July can be boiled and eaten together. There is a way to eat the whole ingredient by eating only the root. First, cover the roots with sphagnum moss, expose the stems and leaves, and place them in a cool, well-ventilated place. After several days, the leaves and stems gradually wither and the nutrients there are transferred to the roots. At this time, you can eat the whole ingredient by cutting the stem and chewing the root. It takes about a month for nutrients from leaves and stems to move. If the leaves and stems are covered with moss together with the roots, they will rot, so be careful.

3) Strictly distinguishing ginseng harvested in autumn, there are two types. It can be divided into ginseng mined when the stems are fresh but only the leaves turn yellow, and ginseng mined when the leaves and stems are completely dry and fallen to the ground. The best ginseng is, of course, the latter, that is, yellow ginseng (黃切蔘). This ginseng is ready for winter for the long winter. As it is a mature ginseng with the most faithful ingredients, it has excellent medicinal effects. It is best to eat this yellow ginseng raw.

4) Brain head (腦頭, the tip of the root connected to the stem) is usually not eaten. In <Bonchogangmok>, it is said that “the deep brain is used as an emetic.” It appears to be due to vomiting and not for any other reason.

5) Many medicinal effects of ginseng are found in the peel. Therefore, it is best to eat wild ginseng with its skin.

*Cautions by date when taking wild ginseng

Do not drink a lot of water before eating, and rest comfortably after eating.

1) 10 days before eating, take an insect repellent to get rid of parasites in order not to lose the medicinal effect. abstinence, abstinence

2) Refrain from consuming animal fat for 4 days before.

3) Refrain from overwork and sexual activity 3 days before.

4) Two days before, eat Mieum to help digestion.

5) One day before, avoid spicy, salty, and sour foods.

6) In the case of eating days, chew on an empty stomach in the early morning. Chew about 100 times until it becomes water. It is best to eat when the digestive function of the stomach is good.

7) Eat Mieum on the first day after eating.

8) Eat REN on the 2nd day of taking it

9) On the 3rd day , avoid overwork and sexual activity.

10) Do not take a bath for 4 to 10 days.

*Guidelines before taking Because the

gastric function must be made so that the ingredients of wild ginseng can be absorbed well, you should refrain from spicy, salty, or sour foods that interfere with the function of the stomach 2 to 3 days before taking it, or from overwork, drinking, and smoking. It is better to eat porridge or rice. To soften the stomach.

*Guidelines for taking When you

wake up, rinse your mouth with lukewarm water. Eat wild ginseng cleanly, down to the root. There is a myth that hemp must not come into contact with metal. Therefore, it is most effective to eat it raw rather than chop it with a knife or crush it with a green juicer or mixer. If you don't like the bitter taste, you can dip it in honey and eat it. Chewing for a long time is sufficient to absorb the medicinal effect.

The elderly or those with poor stomach function can eat it as a decoction. You can also soak it in alcohol and eat it as wild ginseng juice. Samgyetang using wild ginseng is also available. You can make it like a regular samgyetang and eat it.

*Instructions after

taking For 2 to 3 days after taking, as before taking it, do not eat food that interferes with the function of the stomach. Excessive overwork, alcohol and smoking are also prohibited.

* Phenomenon after

taking Temporary abnormalities in the body may occur when taking for the first time. It appears even in people who were okay when eating ginseng or red ginseng, because the medicinal effect of wild ginseng is strong.

1) After eating, there are many cases of fever and fever flowers blooming in the body.

2) You may feel like you are drunk or your body is floating in the air.

3) There are times when it is difficult to stand up because your chest is stuffy and dizzy.

4) Diarrhea is sometimes severe enough to excrete all food in the intestine.

5) In some cases, the body feels strong.

6) You may spill your nosebleeds.

7) Sometimes I fall into a deep load or I can't sleep at all.

Different people have different symptoms. But you don't have to worry at all. After the Myeonghyeon phenomenon has passed, you will feel that your body is light and refreshed.

*Difference between injection and administration

Unlike nutrients in general food, ginseng saponin or ginseng polysaccharide component is not easily absorbed in the stomach or small intestine. However, while passing through the stomach and intestines, the bacteria that live there break down the components of ginseng. This changed saponin is easily absorbed into our body.

As such, Korean ginseng transforms into excellent ginseng in our body, so it is best to eat ginseng through the mouth. If the same ingredient is injected, it cannot go through the process of decomposition and absorption, so the effect is inevitably reduced.

Some people do not have the ability to break down and transform in the body. For these people, it may not be effective at all or may be less effective. In this case, ginseng processed with strains in the human body can be used.

 

Wild ginseng health benefit

 Kim Je-kyung, CEO of Hannong Pharmaceutical] Cancer is an incurable disease that is difficult to treat even with modern medicine, and is synonymous with death. Cancer treatment remains a common homework and task for mankind. However, considering the efficacy of ginseng, it is likely to have a significant effect on cancer tissues.

First of all, eating ginseng suggests the potential for cancer treatment, as the bone marrow and testicles undergo vigorous cell division and the tonic effect of wild ginseng restores the body's defense ability that was lowered by cancer.

There is a study showing that ginseng saponin is converted into an excellent component in our body, killing cancer cells and inhibiting metastasis. There is also research showing that ginseng polysaccharide is effective in enhancing the immune cells of our body.

Summarizing these results, it is believed that saponin and polysaccharide harmonize to kill cancer cells in our body and synergize with each other, such as enhancing the immune system, thereby exhibiting anticancer effects.

stress relief

The word stress is a physics term meaning 'pressure, pressure, tension'. Our bodies tense up when the body needs to adapt to respond to external demands. Not all stress is bad. However, if you get caught in a lot of stress, your mind will be destroyed.

Ginseng has anti-fatigue and anti-stress effects. It activates the body's metabolism and integrates the nervous and fluid systems to increase the body's defense response, making the body strong against fatigue and stress. It increases the weakened body resistance and strengthens the defense response. When marathon runners eat ginseng, they reduce muscle pain, dizziness, and fatigue.

The concentration of lactic acid in the blood decreases. When a night shift worker eats ginseng, his mental ability and adaptability during work improves, and blood sugar changes caused by stress are properly controlled. Another study found that consuming ginseng more than doubled the time to endure the cold or to swim, and to feel less fatigued.

Allergic constitution improvement

There are many causes of allergies. Allergies are caused by physical stimuli such as temperature, humidity, air pressure, and sunlight, while others are caused by genetic and psychological influences. There are also allergies caused by various medications.

Even just looking at a certain food, there are people who cause an allergic reaction to the whole body.

It is well known that ginseng has excellent anti-inflammatory effects. This effect is also effective against atopy and skin inflammation. In addition to the anti-inflammatory effect, saponin has the effect of inhibiting the production of antibodies that cause allergies. This means that it can also be used for dermatitis.

When you eat ginseng, digestion and excretion are smooth, and the generation of toxins due to food accumulation is eliminated. Blood circulation also improves. Allergens are reduced or eliminated because nutrients are supplied to the body and waste products are excreted well. In addition, hormone secretion and action are normalized to adjust the secretion of abnormal hormones when allergies are weakened.

As such, ginseng plays a significant role in the prevention and treatment of allergies. There are no side effects even when used with other allergy medications.

How to take wild ginseng #How to eat wild ginseng #How to make wild ginseng juice

What is the most popular wild ginseng with wild ginseng leaves from spring to early summer?

It is a pickled ginseng wine.

I also soaked a lot of wild ginseng wine with wild ginseng that I harvested this spring.

Most of the wild ginseng wine for sale is aged for about 2 years and sold directly in a glass bottle. Most of the aged ginseng is immersed in a glass bottle.

Then, would you like to try making wild ginseng wine?

This is a 10-year-old wild ginseng that was harvested this spring when the buds were in full bloom.

The pretty ones were washed and soaked in wild ginseng wine.

Of course, there are cases where the customer wants it and sells it.  more>>

This is an 18-year-old wild ginseng that was in full swing this year.

I sold them differently by size, but 18-year-old wild ginseng, which is also small and has a shape that is perfect for making sake, was made with wild ginseng wine.

We have matured for more than 100 days, and we are working hard to provide it to customers who need it.

It is an 18-year-old wild ginseng that has a very good brain and can look much more luxurious than raw ginseng if you soak it in wild ginseng wine.

Ginseng Tin Pani (Millet whisky with Ginseng)

This is a wild ginseng wine made with 18-year-old wild ginseng.

How about wild ginseng that makes you feel healthy just by looking at it?

Eighteen-year-old wild ginseng, which is comparable to natural wild ginseng, is a masterpiece among luxury goods that is called wild ginseng as it has been sown 18 years ago and has never been planted and left as it is.

1. Wild ginseng juice can be consumed by extracting 3 to 4 times more of the ingredients contained in wild ginseng than eating raw.

Because it is, it is good to take it as a medicine

2. When immersing wild ginseng wine, the higher the alcohol content, the better the extraction of pharmacological components, so the higher the alcohol content, the better.

3.However, you can adjust the strength of the undiluted liquor according to your personal preference or constitution, or you can drink it by adjusting the amount of alcohol. 

4. You can also add sugar or honey to the medicine and drink it.

5. After soaking alcohol, seal it and store it in a cool and dark place, and enjoy it after 90~120 days.

6. It is important to drink the right amount of wild ginseng wine. 

It is recommended to drink 30-40 ml of the appropriate amount 1 to 4 times a day.

7. Especially if you mix it with other alcohol and drink it, it may have the opposite effect, so it is better not to drink it.

(30-40ml refers to a glass of soju)

If you ferment wild ginseng wine for more than 100 days and drink it before going to bed, it has an excellent effect on blood circulation and helps men to recover.

more>>>

I can tell you that it is a healthy drink that does not cause any problems with liver health even if you drink it.

Wild ginseng wine is a popular item sold as a holiday gift.

We are sending matured wild ginseng wine so that you can eat it right away even if you do not ripen it.

https://www.facebook.com/search/top?q=highland%20organic%20farm

1. What is the price of wild ginseng wine?

Wild ginseng wine is sold at various prices according to the age of wild ginseng.

On average, there are three top-selling products.

2. How old is wild ginseng juice?

As in the price point above, wild ginseng wine from wild ginseng is sold in 375 ml, 500 ml and 1 liter glass bottles.

From 5-year-old to 6-year-old root, it is sold in bulk, and from 7-year-old or more, wild ginseng is put in a glass bottle and sold after aging, or if the customer wants, we can pickle it and send it to you.

As I answered the second question, the most ready-made wild ginseng wine is sold in large quantities from 5-year-old to 6-year-old wild ginseng and sold after aging. In addition, the oldest wild ginseng wine on our farm is currently made in the year of production, so there is an 18-year-old wild ginseng wine.

18-year-old roots grown like wild ginseng after the seeds have fallen off are sold as wild ginseng in large size, and small sizes are sold by soaking in alcohol.

 3. How do you make wild ginseng wine?

Our wild ginseng wine is aged in large quantities by putting 5- to 6-year-old ginseng, sometimes 7-year-old wild ginseng, in a large container.

Generally, wild ginseng wine can be consumed after aging for more than 100 days.

That is why wild ginseng leaves are mostly bleached white.

We pride ourselves on being a real wild ginseng wine that can be purchased and eaten right away.

4. How long should the purchased wild ginseng wine be aged?

This is the answer to question 4

All of the wild ginseng wines pictured today are wild ginseng wines that have been aged for more than a year.

Therefore, it is a wild ginseng wine that can be taken immediately without aging.

If you do not just purchase wild ginseng, but you want to drink wild ginseng wine after purchasing wild ginseng, we recommend that you ripen it for at least 100 days.

You can drink wild ginseng wine again if you pour alcohol again and let it mature for about a year.

5. How to eat wild ginseng wine?

If you are taking wild ginseng juice as a medicine, it is recommended to drink one cup of soju before bedtime.

Wild ginseng juice If you drink wild ginseng wine, it helps a lot in blood circulation.

In particular, people who have had blood circulation disorders after drinking our wild ginseng wine are getting help with blood circulation, and there are many people who tell us their reviews.

In addition, when drinking wild ginseng juice at a social gathering or family gathering that is not a drug, it is recommended to drink wild ginseng wine last after you have finished drinking alcohol.

It can help with a hangover and can also help with liver health.

It's been a long time since I've packed the wild ginseng wine that I consulted and ordered today, and in particular, the wild ginseng wine that the customer ordered today, which I love and cherish, has sold 3 bottles of 18-year-old wild ginseng wine.

Like 18-year-old ginseng, I tried my best to provide luxurious packaging.

The product in box packaging, not in bojagi packaging, is 375ml wine bottle wild ginseng.

It is a wild ginseng wine that you can find the most and give it as a gift without any hesitation because the price is so good.

If you want to make #wild ginseng wine yourself, it may be difficult to find wild #ginseng with  wild ginseng leaves after this week (July 11) .

In order to make wild ginseng wine, you must place your order as soon as possible.

The autumn leaves of wild ginseng will start early in 2021, so the yellow wild ginseng leaves are full of the mountains.